Not only is this slice delicious it’s also gluten free, refined sugar free and full of lots of healthy fats!

Recipe for Apricot, Tahini & Coconut Slice


5 tbsp melted coconut oil
1 1/2 cups almond meal
1 cup desiccated coconut
1/4 cup unhulled tahini
1/4 cup raw honey
3/4 cup dried apricots

1/2 cup dried apricots for decoration (optional)


Preheat the oven to 180°C

Blend all ingredients in a food processor until well combined and the mixture is almost dough like.
Transfer the mixture into a bread tin, lined with baking paper and smooth it out using a spatula until it’s evenly spread out.
Gently press the remaining dried apricots in to the slice in any pattern you want.
Pop it in the oven for 10-15 minutes or until it’s just brown on top.
Remove it from the oven and leave to cool for 20 mins then put it in the fridge for at least an hour or over night to set.
Then it’s ready to eat!