Delicious & Easy Vegan Miso Soup with Zucchini Noodles
This Miso recipe is delicious and the perfect meal on a cold winters day. It’s also a great portable lunch option for work. Just put all the ingredients into a thermos, when you’re ready to eat it add hot water, give it a shake and you’re good to go.
2 tbsp miso paste
2 zucchinis made into noodles
Handful of mung bean sprouts
12 green beans chopped into 2cm pieces
handful baby spinach
3 nori sheets (the seaweed sheets used to make sushi)
Boil a kettle of water.
Take 2 medium bowls and put one tablespoon of miso paste in each bowl.
Pour around 350ml boiling water into each bowl. Using a fork whisk the miso paste around until the water until dissolved.
Add in all other ingredients, give it a stir around and enjoy!